Go Back

Shrimp, Green Beans and Gnocchi

Feel free to use any Gnocchi. I used Trader Joe's famous Cauliflower Gnocchi in mine. You can substitute green beans for broccoli, bell pepper, or asparagus. Use fresh lemon juice for best result!
Print Recipe Pin Recipe
Course Main Course
Servings 2
Calories 267 kcal

Ingredients
  

  • 170 gram Cooked Shrimp Tail Off
  • 210 gram Cauliflower Gnocchi
  • 35 gram Raw - Shallot
  • 200 gram Green Beans
  • 2 gram Bouillon - or 120 ml/gram chicken stock
  • 120 ml/gram water
  • 15 ml/gram Lemon juice
  • 15 gram Parmesan Reduced Fat
  • 1 gram canola oil

Instructions
 

  • Chop green beans and shallot.
  • Cook gnocchi in a skillet for 6-10 minutes or according to directions on the package. Transfer to a plate once done.
  • In the same skillet over medium-high heat, cook shallots for 1-2 minutes.
  • Add green beans and chicken stock or water and Bouillon. Cook another 3-4 minutes.
  • If using raw shrimp, add shrimp and let simmer until the shrimp is done. After about 3-4 minutes, it should turn pink.
    If using pre-cooked shrimp, let green beans, shallots, and broth simmer for another 3 minutes.
  • Add pre-cooked shrimp (if using), gnocchi, and lemon juice: let simmer until everything is heated through. Remove skillet from heat and sprinkle with parmesan cheese. Serve after the cheese has melted, 1-2 minutes.
  • Serve topped with red peppers flakes, fresh basil, or parsley.

Notes