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Easy Chicken for Lettuce Wraps

Don't forget to buy the lettuce. Romain or butter lettuce works very well. Serve by sprinkling over thinly sliced green onions and shredded carrots.
I love to serve it with shredded carrots. Make it fancy by mixing 60-gram shredded carrots with 15-gram rice vinegar and 3-gram sesame oil! Can add things like chopped unsalted cashews

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Course Main Course
Servings 4
Calories 151 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 450 gram Chicken Breast

Sauce

  • 40 gram Hoisin Sauce
  • 90 gram/ml Sodium Soy Sauce
  • 5 gram Honey
  • 8 gram Sriracha
  • 15 gram/ml Rice Vinegar
  • 0.5 tsp Ginger
  • 1 can Water Chestnuts

Toppings

  • 1 bunch Green onions/scallions or shredded carrots.

Instructions
 

  • Place chicken breast in a single layer in the slow cooker.
  • Add half a cup/ 118 gram water or broth over the chicken.
  • Cook on high for 3-4 hours or on low for 4-6 hours.
  • Put the chicken breast in a big bowl or on a cutting board. Shred using two forks.
  • Dice the water chestnuts.
  • Mix all sauce ingredients together.
  • Combine the sauce well with the shredded chicken.
  • Serve over washed and dried romaine lettuce leaves or butter lettuce.

Notes