Chocolate Ice Cream - With Protein Powder
Ingredients
- 90 gram Greek Yogurt (2% preferred) 2٪
- 150 ml/grams Fairlife - Skim Milk
- 5 gram Cocoa Powder
- 20 gram gram Protein Powder Chocolate flavor
- 0.25 tsp Xanthan Gum or Guar Gum 0.25 tsp about 1 gram
Instructions
- In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
- Transfer the mix to the container.
- Freeze for at least 24 hours.
- When ready, use the light ice cream setting on the Ninja CREAMi machine.
- After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
- Now use the respin setting on the Ninja CREAMi machine. You may have to respin it twice depending on how frozen the base is.