Jalapeño Dip
Serve over a salad, with fries, crackers, chips, or veggies.
Ingredients
- 112 gram Greek yogurt, 0% fat 59 calories
- 8 gram Cilantro 2 calories
- 1 tablespoon Lemon Juice 2 calories
- 6 gram Jalapeño
- 0.5 clove Garlic 2 calories
Instructions
- Place garlic and jalapeno in a food processor and pulse until finely chopped.
- Mix all the other ingredients into the food processor or a bowl. Let stand for 30 minutes in the fridge before serving.
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