Spicy Slaw
This refreshing and zesty spicy slaw is perfect for adding a kick to your meals. Made without mayonnaise and only 24 calories per serving, it's a light and healthy option. Use it as a topping for tacos, sandwiches, or burgers, or enjoy it as a standalone side dish. The recipe is easily customizable—add jalapeños for extra heat, corn or jicama for additional crunch, or substitute orange juice for honey for a citrusy twist. Enjoy the versatility and flavor of this delicious slaw!
Ingredients
- 300 gram Red cabbage
- 25 gram Red Onion
- 50 gram Carrot
- 4 gram Cilantro
- 30 ml/gram Lime Juice
- 1 clove Garlic
- 4 gram Honey
- 0.5 tsp Spice Oregano
- 0.5 tsp Cumin
- 0.5 tsp Hot Sauce
Instructions
Instructions:
Prepare the Vegetables:
- Thinly slice the red cabbage.
- Thinly slice the red onion.
- Grate the carrot.
- Chop the cilantro.
Make the Dressing:
- In a small bowl, combine the lime juice, minced garlic, honey, oregano, cumin, and hot sauce. Mix well to combine.
Combine Ingredients:
- In a large bowl, add the sliced red cabbage, red onion, grated carrot, and chopped cilantro.
- Pour the dressing over the vegetables.
Toss the Slaw:
- Toss everything together until the vegetables are well coated with the dressing.
Chill and Serve:
- Let the slaw sit for at least 15 minutes to allow the flavors to meld together.
