Fried Tilapia with Chili
A delicious and quick way to make tilapia! Please note that chili powder is different from cayenne pepper
Ingredients
- 250 gram Tilapia
- 3 gram Canola oil Spray Pump
Spice Mix
- 1 tablespoon Chili powder
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Salt
Instructions
- Combine chili powder, garlic powder, and salt in a small bowl.
- Rub tilapia with the spice mix.
- Add oil in a skillet over medium-high heat. Add the tilapia and cook until done flipping once, about 4-7 minutes depending on the thickness of your fillets. The fish is finished if it flakes when you lightly press it with a fork.
- Serve with lime, a green salad, rice, and asparagus or green beans.
Notes
When you fry fish, it is advisable to keep it out of the refrigerator for 10-15 minutes so that the temperature in the pan does not change when it is cooked.
Fry the fish with the side that did not have skin on first.
