Pasta Primavera
Serve with garlic bread and shrimp, grilled chicken, or any other seafood
Ingredients
- 4 oz Carpe Diem – Pasta See product at the end of this recipe
- 10 gram Olive oil
- 24 gram Red onion
- 40 gram Carrots
- 50 gram Broccoli
- 40 gram Red bell pepper
- 100 gram Green Beans or any other veggie like squash
- 1 clove Garlic – Clove of Garlic
- 15 gram Sundried Tomatoes
- 7 ml/gram Lemon juice
- 1 tsp Italian seasoning
- 0.5 tsp Salt 1 gram
- 10 gram Parmesan
Instructions
- Cook pasta in salted water according to package directions, reserve 0.25 cup pasta water before draining.
- Meanwhile heat half the oil in a skillet over medium-high heat.
- Add red onion and carrot and sauté 2 minutes.
- Add broccoli and bell pepper then sauté 2 minutes.
- Add green beans (or squash) then sauté 2 – 3 minutes
- Add garlic, tomatoes, and Italian seasoning and sauté 2 minutes longer.
- Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice season, half the Parmesan, parsley, salt, and toss while adding in pasta water to loosen as desired
- Serve with reminding Parmesan on top
Notes
Check out the low-calorie pasta that tastes amazing:
CARBE DIEM! Rotini | Lower Calorie Pasta https://amzn.to/4cEEPNs
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