Juicy Lean Burger
Mushrooms add extra volume and juiciness to these burgers. Other veggies you can add are bell peppers, jalapeño, or onions.
Ingredients
- 453 gram Ground Beef 96% lean 4% fat
- 200 gram Mushrooms
- 0.5 teaspoon Salt 2 gram
- 0.5 teaspoon Black pepper
Instructions
- Chop mushrooms very finely by hand or in a food processor.
- Heat a non-stick skillet over medium-high heat.
- Saute the mushrooms for 4-5 minutes, and set aside to let cool.
- Once cooled, mix mushrooms into the ground beef with the spices.
- Shape into four patties.
Fry in a pan over medium-high heat flipping halfway through the cook time:
- Medium (pink in the middle): 7-8 minutes total
- Medium Well (smidge of pink in the middle): 9 minutes total
- Well Done (no pink): 10 minutes total
Enjoy
- Serve with homemade fries. Recipe here: https://www.thecheapandhealthy.com/2024/03/25/homemade-french-fries/
Notes
I find it easier to use a Hamburger Press to make the patties. Here are the best sellers from Amazon:
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