Cilantro Lime Dressing
One serving is around 68 grams of dressing.
Ingredients
- 115 gram Greek Yogurt Non-Fat Plain,
- 15 gram/ml Lime juice
- 5 gram Cilantro
- 0.25 teaspoon Salt 1 gram
- 0.25 teaspoon Black pepper
Instructions
- Add cilantro in a blender, food processor, or a immersion blender. Blend until the cilantro is finely chopped.
- Add everything else and blend until desired consistency.
- Add a tablespoon (15 ml) of water per serving for a thinner consistency.
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